Zirconia Diamond Burs – a premium line of zirconia diamond burs that reduce the risk of chipping or creating micro fractures allowing you to smoothly adjust zirconia. Grit Guide: Fine (Red). The sale of this item may be subject to regulation by the U.S. Food and Drug Administration and state and local regulatory agencies.
Features: Model: 379-023FFootballFineTechnique:1.Concentric, balanced bur with long lasting cutting ability 2.Maximum precision and minimum vibration 3.Superior cutting efficiency and long instrument life 4.Rapid, smooth and comfortable cutting
Let us know if our service could be better! With high strength & durability, high sharpness & outstanding cutting efficiency. Head Shape: Football. Uses natural diamond powder, Swiss the most advanced electroplating technology.
AZDENT Dental Diamond Burs 368-023F Egg Football Fine Red Friction Grip. Rapid, smooth and comfortable cutting. Maximum precision and minimum vibration. Concentric, balanced bur with long lasting cutting ability.
Zirconia diamond burs. Bur length: 19mm. Designed for friction grip (FG) use in high-speed dental handpieces. FG (Friction Grip) type. Specifically designed for cutting zirconia ceramic materials in dental procedures.
Grit Guide: Coarse (Green). With high strength & durability, high sharpness & outstanding cutting efficiency. High Quality Swiss Imported Materials: Diamond Grit and Stainless Steel (HZ 800 Magnetized Steel).
Shank type: Friction Grip FG. 856/025C (Round End Taper). 856/024SC (Round End Taper). 856/018C (Round End Taper). SC: Super Coarse (Black) = 181μm. 856/018SC (Round End Taper). 856/016C (Round End Taper).
Football 368/023C. Head Shape: Pointed Football. Grit Guide: Coarse (Green)Football 368/023F. Football 379/018F. High Quality Swiss Imported Materials: Diamond Grit and Stainless Steel (HZ 800 Magnetized Steel).
Other Dental Products You May Also Need. With high strength & durability, high sharpness & outstanding cutting efficiency. Uses natural diamond powder, Swiss the most advanced electroplating technology.