25 – 1.5 in x 20 in. Summer Sausage Mahogany Fibrous Casings Hold 2 Lb ea 50lb
Good for smoked sausages – Venison, Beef, Pork, Elk. Soak them for 30 minutes in warm water before stuffing.
Good for smoked sausages – Venison, Beef, Pork, Elk. Soak them for 30 minutes in warm water before stuffing.